Author: Sparkle Smith

Oh, Healthy Chocolate Pumpkin Bread, where do we even begin? Let’s start…

While satin used to be strictly for PJ’s, today it’s everywhere! I…

Be warned: once you make these, you will never stop. Are you…

Hi guys! Today I am back with Reese Specialty Foods to bring…

Let’s get real here for a second… How many times have you…

Let’s be honest, salads get a bad rap. Most people think they’re…

As the weather is getting warmer, I find myself craving cold treats…

Spring has sprung and I am truly feeling the happiest i’ve been…

I know what you’re thinking: there’s no way to make tofu taste…

I looooove snacking. I’m 100% one of those people that eats when…