Healthy Cookie Dough Bars
Have you ever loved something so much that you just can’t pass it up? I’m like that with dessert. I could definitely give up regular food & eat salad everyday until forever if I was always allowed to eat sweets afterwards. If someone brings pizza over I could care less, but donuts or cookies? I’m in.
Because of my massive sweet tooth, i’ve been trying to find healthy desserts that i’m able to indulge in every day without feeling guilty. These Cookie Dough Bars are JUST that. Ooegy, gooey, and super duper delicious – these bars are bound to satisfy. Packed with protein and a secret ingredient (that I can promise you no one would ever know about), these bars will satisfy your sweet tooth and curb your sugar cravings.
Give these bars a try & let me know how you like them!! I can promise that you can’t stop at one 😉 Cheers!
Yields: 10-12 bars
- 1 can beans (I used great northern beans or white beans)
- 1 cup rolled quick oats
- 1/4th cup agave
- 1 T vanilla extract
- 1/4th cup coconut oil
- 1/2 cup coconut sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 egg replacer (can be subbed for 1 egg)
- 1/4th cup almond milk
- 1/2 cup dark chocolate chips
- Preheat your oven to 350 degrees.
- Blend all of the ingredients (besides the chocolate chips) in a high powered blender or a food processor (I used my Vitamix).
- Once everything is blended together and a smooth batter has formed, pour/spoon the batter into a bowl.
- Fold in the 1/2 cup of dark chocolate chips.
- Pour the mixture into a baking dish and bake at 350 for 25-30 minutes.
